Sachets and Sticks

Sachets and sticks are small, sealed packages made from 2-, 3-, or 4-layer laminates. Their key attribute is user-friendliness. These lightweight, flexible, and dependable sachets and sticks are ideal for storing liquid, bulk, and creamy products.

Sachets and sticks demonstrate excellent chemical and mechanical resistance. This package is unlikely to be opened without external assistance.

For this reason, sticks and sachets are commonly used for:

Pharmaceutical packaging
Packaging for suspensions
Packaging for cosmetics
Packaging for creams
Packaging for sauces
Packaging for dressings
Packaging for cream, etc.

Sachets and sticks from Gualapack hold a favorable position when compared to other contemporary packaging solutions. Firstly, you have the option to select the material for the sachet bag. We provide a choice of 2, 3, or 4-layer laminates, including standard, monomeric, mixed polyolefin, and even biodegradable variants.

Depending on your goals and the specific product, we have two types of sachets and sticks available:

For retort processing (up to 123°C).
For pasteurization (up to 92°C).

The high-quality materials we use in our production significantly increase the shelf life of products. Our packaging’s barrier properties effectively block the intrusion of harmful bacteria, air, or ultraviolet rays. Despite their exceptional durability, sachets and sticks from Gualapack are designed for easy opening, ensuring user-friendliness.

Furthermore, Gualapack offers top-notch printing on sticks and sachets to reproduce your unique design.